{"version":"1.0","provider_name":"Museo del chocolate","provider_url":"https:\/\/museodelchocolate.com.co\/en","author_name":"admin","author_url":"https:\/\/museodelchocolate.com.co\/en\/author\/admin\/","title":"EL CACAO CRIOLLO - Museo del chocolate","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UijZqPRKNl\"><a href=\"https:\/\/museodelchocolate.com.co\/en\/14606-2\/\">EL CACAO CRIOLLO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/museodelchocolate.com.co\/en\/14606-2\/embed\/#?secret=UijZqPRKNl\" width=\"600\" height=\"338\" title=\"&#8220;EL CACAO CRIOLLO&#8221; &#8212; Museo del chocolate\" data-secret=\"UijZqPRKNl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/1.4.jpg","thumbnail_width":1329,"thumbnail_height":759,"description":"Tal fruto natural ha sido probablemente el primero en ser domesticado por los mismos Mayas hace m\u00e1s de 3000 a\u00f1os. Hasta mitad del siglo XVIII, fue cultivado con mayor frecuencia debido a la variedad de beneficios que otorgaban a los ind\u00edgenas, comenzando por su econom\u00eda. Para esa\u00e9poca, los trueques con cacao eran com\u00fanmente vistos, para [&hellip;]"}