{"version":"1.0","provider_name":"Museo del chocolate","provider_url":"https:\/\/museodelchocolate.com.co\/en","author_name":"admin","author_url":"https:\/\/museodelchocolate.com.co\/en\/author\/admin\/","title":"Biolog\u00eda del cacao - Museo del chocolate","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5vyg5q9GeO\"><a href=\"https:\/\/museodelchocolate.com.co\/en\/biologia-del-cacao\/\">Biolog\u00eda del cacao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/museodelchocolate.com.co\/en\/biologia-del-cacao\/embed\/#?secret=5vyg5q9GeO\" width=\"600\" height=\"338\" title=\"&#8220;Biolog\u00eda del cacao&#8221; &#8212; Museo del chocolate\" data-secret=\"5vyg5q9GeO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/3.2.jpg","thumbnail_width":1329,"thumbnail_height":828,"description":"Origen:Cuenca alta del r\u00edo AmazonasFamilia: Las malv\u00e1ceasEspecie: T. cacao; LG\u00e9nero: TheobromaZona ecol\u00f3gica: Tr\u00f3pico h\u00famedoTipos de cacao: Criollo, Trinitario, ForasteroEtimolog\u00eda:La denominaci\u00f3n Theobroma cacao significa \u201cbebida de dioses\u201d. Cuenta la leyenda que el fruto que conocemos hoy en d\u00eda, fue un regalo que ofreci\u00f3 el dios Quetzalc\u00f3atl al pueblo tolteca, para desarrollar sus habilidades art\u00edsticas, artesanales e [&hellip;]"}