{"version":"1.0","provider_name":"Museo del chocolate","provider_url":"https:\/\/museodelchocolate.com.co\/en","author_name":"admin","author_url":"https:\/\/museodelchocolate.com.co\/en\/author\/admin\/","title":"M\u00c1QUINA TEMPERADORA - Museo del chocolate","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R4Yq1hwEbn\"><a href=\"https:\/\/museodelchocolate.com.co\/en\/maquina-temperadora\/\">M\u00c1QUINA TEMPERADORA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/museodelchocolate.com.co\/en\/maquina-temperadora\/embed\/#?secret=R4Yq1hwEbn\" width=\"600\" height=\"338\" title=\"&#8220;M\u00c1QUINA TEMPERADORA&#8221; &#8212; Museo del chocolate\" data-secret=\"R4Yq1hwEbn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/MAQUINA-TEMPERADORA-1.jpg","thumbnail_width":1329,"thumbnail_height":925,"description":"OTROS NOMBRES: Templadora DESCRIPCI\u00d3N: El temperado forma parte de los pasos m\u00e1s importantes para la elaboraci\u00f3n del chocolate, pues depende de esta etapa si el producto muestra una apariencia adecuada con una textura ligeramente suave. OBJETIVO DE LA M\u00c1QUINA: Reducir la temperatura que se obtiene de la mezcla del chocolate, evitando la cristalizaci\u00f3n, de la [&hellip;]"}