{"id":13234,"date":"2022-03-28T09:17:13","date_gmt":"2022-03-28T14:17:13","guid":{"rendered":"https:museodelchocolate.com.co\/?p=13234"},"modified":"2024-12-30T12:33:17","modified_gmt":"2024-12-30T17:33:17","slug":"cacao-y-sostenibilidad","status":"publish","type":"post","link":"https:\/\/museodelchocolate.com.co\/en\/cacao-y-sostenibilidad\/","title":{"rendered":"Cacao y Sostenibilidad"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"13234\" class=\"elementor elementor-13234\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-75b6ba3 e-flex e-con-boxed e-con e-parent\" data-id=\"75b6ba3\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4b2c761 elementor-widget elementor-widget-text-editor\" data-id=\"4b2c761\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>sabias qu\u00e9\u2026<\/h2>\n<p>La deforestaci\u00f3n por la producci\u00f3n de cacao ha aumentado debido a la demanda creciente de chocolate en los \u00faltimos a\u00f1os. Adicional a eso, el calentamiento global hace que cada vez haya menos condiciones para la producci\u00f3n de este alimento, lo que podr\u00eda significar el fin del chocolate para las pr\u00f3ximas generaciones.<\/p>\n<div id=\"gap-247840148\" class=\"gap-element clearfix\">\u00a0<\/div>\n<p>Para contrarrestar esta problem\u00e1tica la ONU ha creado un programa para el Medio Ambiente, este proyecto de Ecologizaci\u00f3n de la Industria del cacao en los principales pa\u00edses productores de cacao y en conjunto con compa\u00f1as de chocolate para generar pr\u00e1cticas sostenibles de cultivo y comercializaci\u00f3n de la materia prima.<\/p>\n<p>Este proyecto promueve medidas ecol\u00f3gicas que incluyen la conservaci\u00f3n de la biodiversidad, proporcionando estabilidad econ\u00f3mica para la cadena de producci\u00f3n y aumentando los ingresos de los peque\u00f1os agricultores.<\/p>\n<p>El proyecto Ecologizaci\u00f3n de la industria del cacao cubre al menos 10% de la producci\u00f3n mundial de esta fruta: 350.000 toneladas cultivadas por 250.000 agricultores en 750.000 hect\u00e1reas.<\/p>\n<p>Si queremos seguir disfrutando del cacao y el chocolate, la sostenibilidad es el camino para llegar a esto, ya que debemos tener en cuenta aspectos como la p\u00e9rdida de biodiversidad, incluyendo el cambio de uso de la tierra y la sobreexplotaci\u00f3n. Adem\u00e1s de la poca capacitaci\u00f3n y crecimiento econ\u00f3mico que se les da a los productores de cacao. Teniendo en cuenta esto, el programa ha apoyado el desarrollo de sistemas de certificaci\u00f3n para las mejores pr\u00e1cticas de gesti\u00f3n del cacao.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6f14b90 e-flex e-con-boxed e-con e-parent\" data-id=\"6f14b90\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f296589 e-con-full e-flex e-con e-child\" data-id=\"f296589\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5a66214 elementor-widget elementor-widget-image\" data-id=\"5a66214\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"598\" src=\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/Mazorcas-de-Cacao-2048x1530-1.jpg\" class=\"attachment-large size-large wp-image-19478\" alt=\"\" srcset=\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/Mazorcas-de-Cacao-2048x1530-1.jpg 2048w, https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/Mazorcas-de-Cacao-2048x1530-1-600x448.jpg 600w, https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/Mazorcas-de-Cacao-2048x1530-1-300x224.jpg 300w, https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/Mazorcas-de-Cacao-2048x1530-1-768x574.jpg 768w, https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/Mazorcas-de-Cacao-2048x1530-1-1536x1148.jpg 1536w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f72617a e-con-full e-flex e-con e-child\" data-id=\"f72617a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8a2409 elementor-widget elementor-widget-image\" data-id=\"e8a2409\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"512\" src=\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/cambclimatico2112.jpg\" class=\"attachment-large size-large wp-image-19479\" alt=\"\" srcset=\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/cambclimatico2112.jpg 1000w, https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/cambclimatico2112-600x384.jpg 600w, https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/cambclimatico2112-300x192.jpg 300w, https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/cambclimatico2112-768x492.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-47658ea e-flex e-con-boxed e-con e-parent\" data-id=\"47658ea\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a9938e7 elementor-widget elementor-widget-text-editor\" data-id=\"a9938e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"text-2285889281\" class=\"text\">\n<h3 style=\"text-align: center;\"><span style=\"color: #993300;\">\u00abEl objetivo general del proyecto, que es vincular la sostenibilidad del paisaje del cacao con la conservaci\u00f3n de zonas ricas en biodiversidad, tiene un gran potencial de ampliaci\u00f3n\u00bb<\/span><\/h3>\n<p><span style=\"color: #993300;\">\u2013 <em>Johan Robinson, Jefe de la Unidad de Biodiversidad y Degradaci\u00f3n del Paisaje del Fondo para el Medio Ambiente Mundial y ONU Medio Ambiente.<\/em><\/span><\/p>\n<\/div>\n<div id=\"gap-1743380924\" class=\"gap-element clearfix\">\u00a0<\/div>\n<p>Con esta transformaci\u00f3n cacaotera se ha podido cambiar la vida de muchas familias agricultoras alrededor del mundo, ahora las granjas son lugares de capacitaci\u00f3n para los otros agricultores, practican la agricultura sostenible y la diversificaci\u00f3n en la producci\u00f3n que les ayuda a generar m\u00e1s ingresos mientras cuidan la biodiversidad y mejoran la calidad de vida. Ahora los agricultores saben c\u00f3mo cuidar el suelo y gestionarlo adecuadamente para evitar las afectaciones del calentamiento global. Tienen cosechas saludables y productivas que les brinda alimento e ingresos para sus familias y nosotros los amantes del chocolate podemos tener esperanza de seguir cosechando cacao y tener chocolate por muchos a\u00f1os m\u00e1s.<\/p>\n<p>Los auditores del proyecto han demostrado el cumplimiento de 182.362 est\u00e1ndares para la agricultura sostenible y un total de 896.654 hect\u00e1reas en las que se incluyen 64.559 hect\u00e1reas de tierras de cultivo de protecci\u00f3n, dando un 10% de producci\u00f3n de cacao a nivel mundial.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5bd00cf elementor-widget elementor-widget-image\" data-id=\"5bd00cf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/cultivos-de-cacao-sostenible.jpg\" class=\"attachment-large size-large wp-image-19480\" alt=\"\" srcset=\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/cultivos-de-cacao-sostenible.jpg 1536w, https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/cultivos-de-cacao-sostenible-600x400.jpg 600w, https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/cultivos-de-cacao-sostenible-300x200.jpg 300w, https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2022\/03\/cultivos-de-cacao-sostenible-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>La deforestaci\u00f3n por la producci\u00f3n de cacao ha aumentado debido a la demanda creciente de chocolate en los \u00faltimos a\u00f1os.<\/p>","protected":false},"author":1,"featured_media":17959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[302],"tags":[],"class_list":["post-13234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-salud-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cacao y Sostenibilidad - Museo del chocolate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museodelchocolate.com.co\/en\/cacao-y-sostenibilidad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cacao y Sostenibilidad - Museo del chocolate\" \/>\n<meta property=\"og:description\" content=\"La deforestaci\u00f3n por la producci\u00f3n de cacao ha aumentado debido a la demanda creciente de chocolate en los \u00faltimos a\u00f1os.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/museodelchocolate.com.co\/en\/cacao-y-sostenibilidad\/\" \/>\n<meta property=\"og:site_name\" content=\"Museo del chocolate\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/museochocolate\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-28T14:17:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-30T17:33:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/museodelchocolate.com.co\/#\/schema\/person\/86fe9c987413fea1256893945c80c698\"},\"headline\":\"Cacao y Sostenibilidad\",\"datePublished\":\"2022-03-28T14:17:13+00:00\",\"dateModified\":\"2024-12-30T17:33:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/\"},\"wordCount\":479,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/#organization\"},\"image\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg\",\"articleSection\":[\"Nutrici\u00f3n Salud y Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/\",\"url\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/\",\"name\":\"Cacao y Sostenibilidad - Museo del chocolate\",\"isPartOf\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg\",\"datePublished\":\"2022-03-28T14:17:13+00:00\",\"dateModified\":\"2024-12-30T17:33:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#primaryimage\",\"url\":\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg\",\"contentUrl\":\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg\",\"width\":1100,\"height\":300},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/museodelchocolate.com.co\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cacao y Sostenibilidad\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/museodelchocolate.com.co\/#website\",\"url\":\"https:\/\/museodelchocolate.com.co\/\",\"name\":\"Museo del chocolate\",\"description\":\"Compra chocolate artesanal en nuestra tienda online como tabletas, trufas y bombones. regala detalles \u00fanicos de chocolate y vive tambi\u00e9n la experiencia chocolatera del Museo del Chocolate.\",\"publisher\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/museodelchocolate.com.co\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/museodelchocolate.com.co\/#organization\",\"name\":\"Museo del Chocolate\",\"url\":\"https:\/\/museodelchocolate.com.co\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/museodelchocolate.com.co\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2025\/10\/logo-navegador.jpg\",\"contentUrl\":\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2025\/10\/logo-navegador.jpg\",\"width\":256,\"height\":256,\"caption\":\"Museo del Chocolate\"},\"image\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/museochocolate\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/museodelchocolate.com.co\/#\/schema\/person\/86fe9c987413fea1256893945c80c698\",\"name\":\"admin\",\"sameAs\":[\"http:\/\/maxcacao.com\"],\"url\":\"https:\/\/museodelchocolate.com.co\/en\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cacao y Sostenibilidad - Museo del chocolate","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/museodelchocolate.com.co\/en\/cacao-y-sostenibilidad\/","og_locale":"en_US","og_type":"article","og_title":"Cacao y Sostenibilidad - Museo del chocolate","og_description":"La deforestaci\u00f3n por la producci\u00f3n de cacao ha aumentado debido a la demanda creciente de chocolate en los \u00faltimos a\u00f1os.","og_url":"https:\/\/museodelchocolate.com.co\/en\/cacao-y-sostenibilidad\/","og_site_name":"Museo del chocolate","article_publisher":"https:\/\/www.facebook.com\/museochocolate\/","article_published_time":"2022-03-28T14:17:13+00:00","article_modified_time":"2024-12-30T17:33:17+00:00","og_image":[{"width":1100,"height":300,"url":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#article","isPartOf":{"@id":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/"},"author":{"name":"admin","@id":"https:\/\/museodelchocolate.com.co\/#\/schema\/person\/86fe9c987413fea1256893945c80c698"},"headline":"Cacao y Sostenibilidad","datePublished":"2022-03-28T14:17:13+00:00","dateModified":"2024-12-30T17:33:17+00:00","mainEntityOfPage":{"@id":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/"},"wordCount":479,"commentCount":0,"publisher":{"@id":"https:\/\/museodelchocolate.com.co\/#organization"},"image":{"@id":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#primaryimage"},"thumbnailUrl":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg","articleSection":["Nutrici\u00f3n Salud y Recetas"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/","url":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/","name":"Cacao y Sostenibilidad - Museo del chocolate","isPartOf":{"@id":"https:\/\/museodelchocolate.com.co\/#website"},"primaryImageOfPage":{"@id":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#primaryimage"},"image":{"@id":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#primaryimage"},"thumbnailUrl":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg","datePublished":"2022-03-28T14:17:13+00:00","dateModified":"2024-12-30T17:33:17+00:00","breadcrumb":{"@id":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#primaryimage","url":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg","contentUrl":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg","width":1100,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/museodelchocolate.com.co\/cacao-y-sostenibilidad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/museodelchocolate.com.co\/"},{"@type":"ListItem","position":2,"name":"Cacao y Sostenibilidad"}]},{"@type":"WebSite","@id":"https:\/\/museodelchocolate.com.co\/#website","url":"https:\/\/museodelchocolate.com.co\/","name":"Museo del chocolate","description":"Compra chocolate artesanal en nuestra tienda online como tabletas, trufas y bombones. regala detalles \u00fanicos de chocolate y vive tambi\u00e9n la experiencia chocolatera del Museo del Chocolate.","publisher":{"@id":"https:\/\/museodelchocolate.com.co\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/museodelchocolate.com.co\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/museodelchocolate.com.co\/#organization","name":"Museo del Chocolate","url":"https:\/\/museodelchocolate.com.co\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/museodelchocolate.com.co\/#\/schema\/logo\/image\/","url":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2025\/10\/logo-navegador.jpg","contentUrl":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2025\/10\/logo-navegador.jpg","width":256,"height":256,"caption":"Museo del Chocolate"},"image":{"@id":"https:\/\/museodelchocolate.com.co\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/museochocolate\/"]},{"@type":"Person","@id":"https:\/\/museodelchocolate.com.co\/#\/schema\/person\/86fe9c987413fea1256893945c80c698","name":"admin","sameAs":["http:\/\/maxcacao.com"],"url":"https:\/\/museodelchocolate.com.co\/en\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/cacao-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/posts\/13234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/comments?post=13234"}],"version-history":[{"count":4,"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/posts\/13234\/revisions"}],"predecessor-version":[{"id":19483,"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/posts\/13234\/revisions\/19483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/media\/17959"}],"wp:attachment":[{"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/media?parent=13234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/categories?post=13234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/museodelchocolate.com.co\/en\/wp-json\/wp\/v2\/tags?post=13234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}