{"id":14133,"date":"2022-10-04T16:07:51","date_gmt":"2022-10-04T21:07:51","guid":{"rendered":"https:museodelchocolate.com.co\/?p=14133"},"modified":"2024-12-27T11:21:24","modified_gmt":"2024-12-27T16:21:24","slug":"historia-del-cafe","status":"publish","type":"post","link":"https:\/\/museodelchocolate.com.co\/en\/historia-del-cafe\/","title":{"rendered":"Historia del Caf\u00e9"},"content":{"rendered":"
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Sabias qu\u00e9\u2026<\/span><\/h2>\n

El caf\u00e9 es la segunda bebida m\u00e1s consumida en el mundo, despu\u00e9s del agua.<\/strong><\/p>\n

\u00a0<\/div>\n

Historia del Caf\u00e9<\/span><\/h1>\n

Empieza en Etiop\u00eda, donde tomaban el caf\u00e9 en infusiones, hasta que los \u00e1rabes lo empezaron a exportar por todo el mundo \u00e1rabe llegando a Turqu\u00eda en 1554. En el siglo XVII lleg\u00f3 a Europa por el puerto de Venecia y se expandi\u00f3 por el continente para finalmente llegar a Am\u00e9rica hacia el siglo XVIII. Los holandeses se convirtieron en los principales promotores del caf\u00e9, quienes no querian depender m\u00e1s de los \u00e1rabes para su producci\u00f3n. Fue as\u00ed como a principios del siglo XVIII Holanda lideraba la producci\u00f3n mundial de caf\u00e9.<\/p>\n

Una de las teor\u00edas sobre c\u00f3mo lleg\u00f3 el caf\u00e9 a Latinoam\u00e9rica es que fueron los holandeses quienes lo trajeron y luego los franceses a principios del siglo XVIII lo llevaron a Colombia y Brasil. Para el siglo XIX se hab\u00eda convertido en un cultivo de gran importancia, en lo que tambi\u00e9n influy\u00f3 que a mediados de ese siglo la roya del cafeto, atac\u00f3 los cultivos de Ceil\u00e1n, hoy Sri Lanka, quienes en aquel momento eran los principales productores de caf\u00e9.<\/p>\n

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Historia del caf\u00e9 en Colombia<\/span><\/h3>\n

El caf\u00e9 en Colombia, tiene alrededor de 300 a\u00f1os de historia desde que los jesuitas lo trajeron en el siglo XVIII. En el a\u00f1o 1835 se exportaban los primeros sacos que se producian en la zona oriental de C\u00facuta. Cuenta una leyenda que el aumento de producci\u00f3n de caf\u00e9 en Colombia fue gracias al sacerdote jesuita Francisco Romero en un pueblo de Norte de Santander llamado Salazar de las Palmas; esto debido a que este sacerdote cuando sus fieles se confesaban, les impon\u00eda como penitencia para redimir sus culpas, sembrar caf\u00e9. Gracias a esto se dice que la producci\u00f3n de caf\u00e9 empez\u00f3 a expandirse a otros departamentos y para 1850 hab\u00eda llegado a Cundinamarca, Antioquia y Caldas.<\/p>\n

Para finales del siglo XIX la producci\u00f3n hab\u00eda pasado de 60.000 sacos a m\u00e1s 600.000 -aclarando que la mayor parte de esta producci\u00f3n era de las fincas de grandes hacendados- y para finales del siglo XIX el caf\u00e9 ya era el principal producto de exportaci\u00f3n por el que Colombia recib\u00eda divisas.<\/p>\n

La transici\u00f3n del siglo XIX al XX trajo consigo una gran ca\u00edda de los precios internacionales y por consiguiente una crisis para los hacendados que cambi\u00f3 por completo el panorama. Esto favoreci\u00f3 a los peque\u00f1os productores que ven\u00edan creciendo y el liderazgo del desarrollo cafetero se traslad\u00f3 a la zona Occidental.<\/p>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Evoluci\u00f3n del Caf\u00e9 en Colombia<\/span><\/h3>\n

1730 \u2013\u00a0<\/b>La comunidad jesuita comenzaron a cultivar caf\u00e9.<\/p>\n

1834 \u2013\u00a0<\/strong>Hay los primeros cultivos comerciales en Pamplona \u2013 Santander.\u00a0<\/p>\n

1835 \u2013\u00a0<\/strong>Empieza la exportaci\u00f3n de caf\u00e9 colombiano.\u00a0<\/p>\n

1870 \u2013\u00a0<\/strong>Crece la exportaci\u00f3n de caf\u00e9 y se logran los 600 mil sacos.\u00a0<\/p>\n

1920 \u2013\u00a0<\/strong>Nace la Uni\u00f3n Cafetera Colombiana de Medell\u00edn y se hace el primer Congreso Nacional de Cafeteros en Bogot\u00e1.<\/p>\n

1938 \u2013\u00a0<\/strong>Se crea el Centro de Investigaci\u00f3n Cient\u00edfica sobre el caf\u00e9, cenicaf\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sabias qu\u00e9\u2026 El caf\u00e9 es la segunda bebida m\u00e1s consumida en el mundo, despu\u00e9s del agua. \u00a0 Historia del Caf\u00e9 Empieza en Etiop\u00eda, donde tomaban el caf\u00e9 en infusiones, hasta que los \u00e1rabes lo empezaron a exportar por todo el mundo \u00e1rabe llegando a Turqu\u00eda en 1554. En el siglo XVII lleg\u00f3 a Europa por […]<\/p>\n","protected":false},"author":1,"featured_media":18060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[302],"tags":[],"class_list":["post-14133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-salud-recetas"],"yoast_head":"\nHistoria del Caf\u00e9 - Museo del chocolate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museodelchocolate.com.co\/en\/historia-del-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Historia del Caf\u00e9 - Museo del chocolate\" \/>\n<meta property=\"og:description\" content=\"Sabias qu\u00e9\u2026 El caf\u00e9 es la segunda bebida m\u00e1s consumida en el mundo, despu\u00e9s del agua. \u00a0 Historia del Caf\u00e9 Empieza en Etiop\u00eda, donde tomaban el caf\u00e9 en infusiones, hasta que los \u00e1rabes lo empezaron a exportar por todo el mundo \u00e1rabe llegando a Turqu\u00eda en 1554. 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