{"id":14807,"date":"2023-03-17T16:16:43","date_gmt":"2023-03-17T21:16:43","guid":{"rendered":"https:museodelchocolate.com.co\/?p=14807"},"modified":"2024-12-18T15:34:49","modified_gmt":"2024-12-18T20:34:49","slug":"olleta-chocolatera","status":"publish","type":"post","link":"https:\/\/museodelchocolate.com.co\/en\/olleta-chocolatera\/","title":{"rendered":"OLLETA CHOCOLATERA"},"content":{"rendered":"
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OTROS NOMBRES CONOCIDOS:<\/strong>
Marmitas o pucheros de barro
MATERIAL:<\/strong>
Aluminio natural, barro, acero quir\u00fargico,
acero inoxidable
CARACTER\u00cdSTICAS OLLETA-BARRO:<\/strong>
Di\u00e1metro aprox:<\/strong> 16 cm Dm x 18 cm Alto x 16 cm
Largo
Tipo:<\/strong> Chocolateras
Dise\u00f1o:<\/strong>Artesanal
Uso: <\/strong>Dom\u00e9stico
Color:<\/strong> Negro, Rojizo o naranja
DESCRIPCI\u00d3N:<\/strong>
Es una vasija caracterizada por ser una de las herramientas dom\u00e9sticas m\u00e1s simb\u00f3licas dentro del mundo cacaotero, que tiene la finalidad de transformar las diferentes pastas de chocolate, para ser consumidas de manera l\u00edquida, y ser degustada con diferentes acompa\u00f1antes.
Primera olla de barro:
Antecedente:<\/strong>
\u201cHace 10.000 a\u00f1os, en el Neol\u00edtico, periodo que se caracteriza por implementar la agricultura, ganader\u00eda, piedra pulida y la fabricaci\u00f3n de la cer\u00e1mica; apareciendo por primera vez la olla de barro, la cual era impermeable y resistente al calor\u201d.
5.000 a\u00f1os a.C:<\/strong>
La cer\u00e1mica evoluciona y la t\u00e9cnica es perfeccionada por egipcios amantes del trabajo en
objetos ornamentales y peque\u00f1as obras esculturales.
Siglo XVII:<\/strong>
Surgen las primeras ollas u olletas de hierro fundido
Evoluci\u00f3n<\/strong>
La Revoluci\u00f3n Industrial trajo consigo, herramientas que transformaron las pr\u00e1cticas dom\u00e9sticas espa\u00f1olas o europeas de una forma trascendental. En este periodo, el furor por el chocolate, hac\u00eda que fuese transformado, preparado y servido de otra forma. La cocina fungi\u00f3 un papel importante en la transformaci\u00f3n de las pr\u00e1cticas dom\u00e9sticas, gracias a los utensilios que se comercializaban para la preparaci\u00f3n de alimentos. La olleta chocolatera form\u00f3 gran parte de su proceso, ya que el producto deb\u00eda consumirse con mayor frecuencia. Esta herramienta pas\u00f3 de ser elaborada con barro, a ser de aluminio a lo largo de su trayectoria en Espa\u00f1a. Fue tan bien recibido el cacao en el pa\u00eds, que fue considerado como aquel que contuvo buen recorrido en la conservaci\u00f3n de piezas relacionadas al mundo del cacao. El producto se difundi\u00f3 durante un buen lapso de tiempo en Europa y dem\u00e1s pa\u00edses como Francia e Italia
OLLETA CHOCOLATERA GIGANTE:<\/strong>
El municipio de Villa de Leyva, Boyac\u00e1 cuenta con la olleta chocolatera m\u00e1s grande registrada en toda Colombia, conserv\u00e1ndose por muchos a\u00f1os, gracias a la capa de barro que contiene, que la hace ver artesanal.El Museo de Chocolate cuenta con esta olleta y una dem\u00e1s, la de mayor dimensi\u00f3n, se encuentra en la sede Chef Cacao (Restaurant) y la de menor dimensi\u00f3n en el Museo.
La interacci\u00f3n que se ha obtenido de los turistas
o visitantes, ha sido por medio de fotograf\u00edas publicadas en sus redes sociales al ver las dimensiones irreales que podr\u00edan haber visto en una herramienta indispensable de la cocina.
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BIBLIOGRAF\u00cdA:<\/strong>
Un Poco de Historia. (2018, November 9). Victoria. Retrieved November 5, 2022, from https:\/\/victoria.com.co\/un-poco-de-historia<\/p>\n\n\n\n

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Te invitamos a visitar nuestra p\u00e1gina web por medio del siguiente link
para ver algunas de las olletas chocolateras que tenemos para ti.<\/p>\n\n\n\n

http:\/\/museodelchocolate.com.co\/blog\/<\/a><\/p>\n\n\n\n

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FICHA DE REGISTRO: MDC.OLL<\/p>","protected":false},"excerpt":{"rendered":"

OTROS NOMBRES CONOCIDOS:Marmitas o pucheros de barroMATERIAL:Aluminio natural, barro, acero quir\u00fargico,acero inoxidableCARACTER\u00cdSTICAS OLLETA-BARRO:Di\u00e1metro aprox: 16 cm Dm x 18 cm Alto x 16 cmLargoTipo: ChocolaterasDise\u00f1o:ArtesanalUso: Dom\u00e9sticoColor: Negro, Rojizo o naranjaDESCRIPCI\u00d3N:Es una vasija caracterizada por ser una de las herramientas dom\u00e9sticas m\u00e1s simb\u00f3licas dentro del mundo cacaotero, que tiene la finalidad de transformar las diferentes pastas […]<\/p>\n","protected":false},"author":1,"featured_media":18109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[302],"tags":[],"class_list":["post-14807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-salud-recetas"],"yoast_head":"\nOLLETA CHOCOLATERA - Museo del chocolate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museodelchocolate.com.co\/en\/olleta-chocolatera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OLLETA CHOCOLATERA - 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