{"id":14893,"date":"2023-03-29T18:08:15","date_gmt":"2023-03-29T23:08:15","guid":{"rendered":"https:museodelchocolate.com.co\/?p=14893"},"modified":"2024-12-18T13:39:32","modified_gmt":"2024-12-18T18:39:32","slug":"pudin-de-chocolate","status":"publish","type":"post","link":"https:\/\/museodelchocolate.com.co\/en\/pudin-de-chocolate\/","title":{"rendered":"PUDIN DE CHOCOLATE"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/maxcacao.com\/wp-content\/uploads\/2024\/11\/EL-PUDIN-DE-CHOCOLATE_FICHA-DE-EXHIBICION-3-1024x400.jpg\" alt=\"\" class=\"wp-image-14895\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-justify\"><strong>ETIMOLOG\u00cdA:<\/strong> Al pud\u00edn tambi\u00e9n se le conoce como \u201cbud\u00edn\u201d en Chile especialmente si es dulce.<br \/><strong>DESCRIPCI\u00d3N:<\/strong><br \/>El pud\u00edn dulce es usualmente reconocido por ser elaborado a base de pan viejo que se aprovecha con leche, huevos e ingredientes como frutas y chocolate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/maxcacao.com\/wp-content\/uploads\/2024\/11\/EL-PUDIN-DE-CHOCOLATE_FICHA-DE-EXHIBICION-4--1024x153.jpg\" alt=\"\" class=\"wp-image-14896\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-justify\"><strong>ANTECEDENTE:<\/strong><br \/>Para la preparaci\u00f3n de un pud\u00edn, se requer\u00eda dejar en remojo los trozos o un trozo grande de pan durante horas o incluso d\u00edas, para ser exprimido y mezclado con el resto de ingredientes. Cuando la masa quedaba con una consistencia suave y h\u00fameda, se envolv\u00eda en una servilleta para ser consumida. Las personas sol\u00edan acompa\u00f1ar el pud\u00edn con escalfados (tipo de preparaci\u00f3n especial mediante el agua mar\u00eda) y algunas frutas. Pasado el tiempo, la masa tom\u00f3 mayor relevancia en la gastronom\u00eda, permitiendo fabricar variedad de moldes para ser preparados con mayor sofisticaci\u00f3n y delicadeza.<br \/><strong>1596:<\/strong><br \/>\u201cInglaterra es, sin duda, la reina de los pudines. Ya<br \/>en 1596, en el libro The Good Housewife &#8216;s Jewel, Thomas Dalton incluye numerosas recetas de estas preparaciones, tanto dulces como saladas.\u201d Tom\u00e1s, A (2017)<br \/>De hecho, se afirma que en cada poblaci\u00f3n de Inglaterra, la receta s diferente, ya sea por la forma en la que es com\u00fanmente consumida o por sus acompa\u00f1amientos. Uno de los m\u00e1s conocidos pudines son; el Syllabub, el Spotted dick y el Plum Duff, hecho con ciruelas.<br \/><strong>BENEFICIOS:<\/strong><br \/>Contienen prote\u00edna, omega-3, omega 6, vitaminas del complejo B, potasio, magnesio, calcio y f\u00f3sforo.<br \/><strong>PREPARACI\u00d3N:<\/strong><br \/>Es un preparado cremoso que se cocina en el horno o en el tradicional ba\u00f1o Mar\u00eda.<br \/>Algunos de los ingredientes mayor vistos en las recetas comunes, son los siguientes:<br \/>-1 libra de pan en trozos (500g)<br \/>-1 y media taza de cobertura de leche (200g)<br \/>-6 huevos (300g)<br \/>-1 taza de panela (220g)<br \/>-1 lata grande de crema de leche (295g)<br \/>-Media taza de agua (125ml)<br \/>-1 cda de esencia de vainilla (4g)<br \/>-1 cda de canela molida (2g)<br \/>-1 cda de az\u00facar moreno (16g)<br \/><strong>PASOS:<\/strong><br \/>-Calentar el horno y engrasar un molde<br \/>-Incorporar trozos de pan y el chocolate<br \/>-Batir la cantidad de huevos sobre un recipiente hasta obtener una consistencia espumosa<br \/>-Agregar al batido esencia de vainilla, crema de leche, panela rallada y la cantidad mencionada de agua (125ml)<br \/>-Rociar por completo, la mezcla del batido en la superficie del pan y esperar hasta 10 minutos<br \/>-Durante 45 minutos, trasladamos nuestro pud\u00edn al horno hasta observar su consistencia deseada<br \/>-Desmoldar y dejar reposar sobre un recipiente<br \/><strong>\u00bfC\u00f3mo se le conoce al pud\u00edn?<\/strong><br \/>Pa\u00edses como Colombia, Cuba, M\u00e9xico, Rep\u00fablica Dominicana, Venezuela, Estados Unidos y Espa\u00f1a, es conocido como Pud\u00edn.<br \/><strong>CARACTER\u00cdSTICAS<\/strong><br \/>-Textura esponjosa y suave<br \/>-Principal ingrediente; el chocolate<br \/>-Sabor dulce<br \/>-Superficie crujient<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><strong>BIBLIOGRAF\u00cdA:<\/strong><\/p>\n\n\n\n<p>LARROSA, P. (2021, July 3). Pudding origen y qu\u00e9 significa. La Verdad. Retrieved November 22, 2022, from https:\/\/www.laverdad.es\/gastronomia\/preguntas-respuestas\/pudding-origen-significa-20070501000000-nt.html<br \/><\/p>\n\n\n\n<p>Tom\u00e0s, A. (2016, August 26). Pudding, el dulce brit\u00e1nico de alcance mundial | Gastronosfera. Gastronosfera |. Retrieved November 22, 2022, from https:\/\/www.gastro\u0002nosfera.com\/es\/tendencias\/pudding-el-dulce-britanico-de-alcance-mundial<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/maxcacao.com\/wp-content\/uploads\/2024\/11\/6.1-1-1024x36.jpg\" alt=\"\" class=\"wp-image-14681\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Te invitamos a visitar nuestra p\u00e1gina web por medio del siguiente link<br \/>o nuestro restaurante para ver algunas de las opciones de pud\u00edn que<br \/>tenemos para ti.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"http:\/\/museodelchocolate.com.co\/en\/shop\/\" data-type=\"URL\" data-id=\"http:\/\/museodelchocolate.com.co\/shop\/\">http:\/\/museodelchocolate.com.co\/shop\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/maxcacao.com\/wp-content\/uploads\/2024\/11\/6.1-1-1024x36.jpg\" alt=\"\" class=\"wp-image-14681\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">FICHA DE REGISTRO: MDC.PUD<\/p>","protected":false},"excerpt":{"rendered":"<p>ETIMOLOG\u00cdA: Al pud\u00edn tambi\u00e9n se le conoce como \u201cbud\u00edn\u201d en Chile especialmente si es dulce.DESCRIPCI\u00d3N:El pud\u00edn dulce es usualmente reconocido por ser elaborado a base de pan viejo que se aprovecha con leche, huevos e ingredientes como frutas y chocolate. ANTECEDENTE:Para la preparaci\u00f3n de un pud\u00edn, se requer\u00eda dejar en remojo los trozos o un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18226,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[302],"tags":[],"class_list":["post-14893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-salud-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PUDIN DE CHOCOLATE - Museo del chocolate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museodelchocolate.com.co\/en\/pudin-de-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PUDIN DE CHOCOLATE - Museo del chocolate\" \/>\n<meta property=\"og:description\" content=\"ETIMOLOG\u00cdA: Al pud\u00edn tambi\u00e9n se le conoce como \u201cbud\u00edn\u201d en Chile especialmente si es dulce.DESCRIPCI\u00d3N:El pud\u00edn dulce es usualmente reconocido por ser elaborado a base de pan viejo que se aprovecha con leche, huevos e ingredientes como frutas y chocolate. ANTECEDENTE:Para la preparaci\u00f3n de un pud\u00edn, se requer\u00eda dejar en remojo los trozos o un [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/museodelchocolate.com.co\/en\/pudin-de-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Museo del chocolate\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/museochocolate\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-29T23:08:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-18T18:39:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/pudin-de-chocolate.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"886\" \/>\n\t<meta property=\"og:image:height\" content=\"591\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/museodelchocolate.com.co\/pudin-de-chocolate\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/pudin-de-chocolate\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/museodelchocolate.com.co\/#\/schema\/person\/86fe9c987413fea1256893945c80c698\"},\"headline\":\"PUDIN DE CHOCOLATE\",\"datePublished\":\"2023-03-29T23:08:15+00:00\",\"dateModified\":\"2024-12-18T18:39:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/pudin-de-chocolate\/\"},\"wordCount\":554,\"publisher\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/#organization\"},\"image\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/pudin-de-chocolate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/pudin-de-chocolate.jpg\",\"articleSection\":[\"Nutrici\u00f3n Salud y Recetas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/museodelchocolate.com.co\/pudin-de-chocolate\/\",\"url\":\"https:\/\/museodelchocolate.com.co\/pudin-de-chocolate\/\",\"name\":\"PUDIN DE CHOCOLATE - 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