{"id":14905,"date":"2023-03-29T18:49:01","date_gmt":"2023-03-29T23:49:01","guid":{"rendered":"https:museodelchocolate.com.co\/?p=14905"},"modified":"2024-12-18T13:38:09","modified_gmt":"2024-12-18T18:38:09","slug":"refinadora-de-cacao","status":"publish","type":"post","link":"https:\/\/museodelchocolate.com.co\/en\/refinadora-de-cacao\/","title":{"rendered":"REFINADORA DE CACAO"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>DESCRIPCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify\">M\u00e1quina que posee una serie de rodillos en su interior para refinar la pasta de cacao. Tambi\u00e9n cuenta con una tolva (dispositivo en forma de embudo destinado a canalizar los materiales en la parte superior de la m\u00e1quina), fabricado especialmente en acero inoxidable. Este proceso mejora la calidad, el aspecto y sabor del chocolate.<\/p>\n\n\n\n<p><strong>EXPORTACI\u00d3N\/ FABRICACI\u00d3N:<\/strong><\/p>\n\n\n\n<p>EE.UU, Centroam\u00e9rica y Suram\u00e9rica<\/p>\n\n\n\n<p><strong>TAMA\u00d1O PROMEDIO:<\/strong><\/p>\n\n\n\n<p>28,7 (ancho) x 41,3 (fondo)x 47 cm (alto)<\/p>\n\n\n\n<p><strong>PESO PROMEDIO: 220 Kg<\/strong><\/p>\n\n\n\n<p><strong>MATERIAL\/T\u00c9CNICA:<\/strong> Acero Inoxidable<\/p>\n\n\n\n<p><strong>CAPACIDAD DE PRODUCCI\u00d3N:<\/strong> 100-200 Kg-h<\/p>\n\n\n\n<p><strong>VOLTAJE PROMEDIO:<\/strong> 220<\/p>\n\n\n\n<p><strong>POTENCIA:<\/strong> 5 (Hp)<\/p>\n\n\n\n<p><strong>CLASIFICACI\u00d3N\/TIPOS<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refinadoras de rodillos<\/li>\n\n\n\n<li>Refinadoras de piedra<\/li>\n\n\n\n<li>Refinadoras de esferas<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-justify\"><strong>Refinadora de rodillos:<\/strong><br \/>\u201cEs una m\u00e1quina que utiliza la fuerza de tres rodillos posicionados horizontalmente, girando en direcciones opuestas y velocidades diferentes entre s\u00ed, para refinar, dispersar y homogeneizar la pasta de chocolate\u201d.<br \/><strong>Refinadora de piedra:<\/strong><br \/>Posee un mecanismo diferente debido al material con el que est\u00e1n forrados los rodillos para realizar el refinado, ya que, de acuerdo al calor que emiten, se deber\u00e1 tener mayor control de las temperaturas de la m\u00e1quina. Este act\u00faa creando una fuerte presi\u00f3n que permite reducir los granos de cacao con mayor facilidad.<br \/><strong>Refinadora de esferas:<\/strong><br \/>\u201cEs el m\u00e1s com\u00fan debido a que sus materiales se pueden conseguir f\u00e1cilmente, posee un dise\u00f1o no muy complejo, mantenimiento accesible al despliegue de las partes, consta de un tanque de doble fondo para almacenar el agua que va mantener al tanque a una temperatura estable conocido como ba\u00f1o Mar\u00eda\u201d Angel Eduardo. (2019).<\/p>\n\n\n\n<p><strong>TEMPERATURA \u00d3PTIMA DE LA M\u00c1QUINA:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cobertura negra: 45\u00b0C &#8211; 50\u00b0C<\/li>\n\n\n\n<li>Cobertura blanca: 45\u00b0C<\/li>\n\n\n\n<li>Cobertura l\u00e1ctea: 40\u00b0C<\/li>\n<\/ul>\n\n\n\n<p><strong>PROCESO DE REFINADO:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify\">El proceso consiste en obtener una mezcla homog\u00e9nea de la pasta de cacao con temperaturas promedio a 40 y 50\u00b0 c a fin de reducir los grumos que reposan en ella luego de ser mezclada con az\u00facar y harinas para la elaboraci\u00f3n de tabletas de chocolate. A medida que el molino helicoidal realiza su trabajo, a pasta deber\u00e1 estirarse para obtener mejores resultados.<\/p>\n\n\n\n<p><strong>LA M\u00c1QUINA REFINADORA EN LA<br \/>REPOSTER\u00cdA<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify\">Existen m\u00e1quinas con cilindros refinadores que podr\u00edan adaptarse o graduarse dependiendo de la capacidad que se requiera para refinar cada masa. Est\u00e1n especialmente fabricadas para reposter\u00eda artesanal, pero, debido a su fiabilidad, tambi\u00e9n son normalmente utilizadas en l\u00edneas autom\u00e1ticas industriales. La capacidad de masa que soporta y la estructura de acero inoxidable con la que son fabricadas, les permite realizar trabajos \u00f3ptimos de mayor facilidad.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><strong>BIBLIOGRAF\u00cdA:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify\">Gualan Puchaicela, Angel Eduardo Riera, Jimenez Alex Geovanny (2019); Dise\u00f1o e implementaci\u00f3n de una m\u00e1quina refinadora de cacao para mejorar la viscosidad del chocolate y reducir el tiempo de producci\u00f3n, en la microempresa chocolates monge ubicada en el cant\u00f3n Pujil\u00ed. UTC. Latacunga.128 p.<\/p>\n\n\n\n<p class=\"has-text-align-justify\">Refinadoras &#8211; Maquinaria Panaderia Pasteleria. (n.d.). Maquinaria de Panaderia Pasteleria. Retrieved October 9, 2022, from https:\/\/maquinariapanaderiaonline.com\/refinadoras\/<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/maxcacao.com\/wp-content\/uploads\/2024\/11\/6.1-1024x36.jpg\" alt=\"\" class=\"wp-image-14680\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Te invitamos a visitar nuestra p\u00e1gina web por medio del<br \/>siguiente link o nuestra tienda f\u00edsica para ver algunas de las<br \/>opciones de m\u00e1quinas refinadoras que tenemos para ti.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"http:\/\/museodelchocolate.com.co\/en\/shop\/\" data-type=\"URL\" data-id=\"http:\/\/museodelchocolate.com.co\/shop\/\">http:\/\/museodelchocolate.com.co\/shop\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/maxcacao.com\/wp-content\/uploads\/2024\/11\/6.1-1024x36.jpg\" alt=\"\" class=\"wp-image-14680\" width=\"840\" height=\"29\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">FICHA DE REGISTRO: MDC.REF<\/p>","protected":false},"excerpt":{"rendered":"<p>DESCRIPCI\u00d3N: M\u00e1quina que posee una serie de rodillos en su interior para refinar la pasta de cacao. Tambi\u00e9n cuenta con una tolva (dispositivo en forma de embudo destinado a canalizar los materiales en la parte superior de la m\u00e1quina), fabricado especialmente en acero inoxidable. Este proceso mejora la calidad, el aspecto y sabor del chocolate. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18228,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[302],"tags":[],"class_list":["post-14905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-salud-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>REFINADORA DE CACAO - Museo del chocolate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museodelchocolate.com.co\/en\/refinadora-de-cacao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"REFINADORA DE CACAO - Museo del chocolate\" \/>\n<meta property=\"og:description\" content=\"DESCRIPCI\u00d3N: M\u00e1quina que posee una serie de rodillos en su interior para refinar la pasta de cacao. 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