{"id":15024,"date":"2023-04-10T10:30:58","date_gmt":"2023-04-10T15:30:58","guid":{"rendered":"https:museodelchocolate.com.co\/?p=15024"},"modified":"2024-12-13T14:15:23","modified_gmt":"2024-12-13T19:15:23","slug":"batan","status":"publish","type":"post","link":"https:\/\/museodelchocolate.com.co\/en\/batan\/","title":{"rendered":"BATAN"},"content":{"rendered":"<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/maxcacao.com\/wp-content\/uploads\/2024\/11\/batan.mp3\"><\/audio><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/maxcacao.com\/wp-content\/uploads\/2024\/11\/mortero-Huancavelica.jpg\" alt=\"\" class=\"wp-image-15034\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/maxcacao.com\/wp-content\/uploads\/2024\/11\/Mortero-gigante.jpg\" alt=\"\" class=\"wp-image-15035\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>DESCRIPCI\u00d3N:<\/strong><\/p>\n\n\n\n<p>El&nbsp;bat\u00e1n&nbsp;o&nbsp;maray&nbsp;es un objeto l\u00edtico para moler alimentos usado en el&nbsp;Per\u00fa&nbsp;y en el occidente&nbsp;boliviano. Se lo conoce tambi\u00e9n como&nbsp;pecana&nbsp;en algunas regiones del sur occidental de Bolivia y del norte de&nbsp;Argentina<\/p>\n\n\n\n<p><strong>METODO DE USO: <\/strong><\/p>\n\n\n\n<p>Consta de una piedra plana mayor que puede llegar a unos 40 cm de alto y hasta 60 cm de di\u00e1metro o lado, el&nbsp;<em>bat\u00e1n<\/em>&nbsp;mismo; y una piedra para moler llamada&nbsp;<em>u\u00f1a<\/em>&nbsp;o&nbsp;<em>mama<\/em>&nbsp;y a veces&nbsp;<em>mano<\/em>&nbsp;en&nbsp;Per\u00fa, pero no se confundan. La m\u00e1s peque\u00f1a es llamada&nbsp;<em>wawa<\/em>. La u\u00f1a se sostiene con ambas manos y se mece sobre los alimentos. Seg\u00fan lo que se quiera hacer con \u00e9l, se sostiene el peso de la u\u00f1a ligeramente sobre el bat\u00e1n, se le deja ejercer su peso o se presiona. Tambi\u00e9n se modulan los movimientos al moler. El molido se puede hacer en seco o con agua o aceite.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n\n\n\n<p><strong>BIBLIOGRAF\u00cdA:<\/strong><\/p>\n\n\n\n<p>colaboradores de Wikipedia. (2022a, octubre 28). <em>Bat\u00e1n (piedra de moler)<\/em>. Wikipedia, la enciclopedia libre. https:\/\/es.m.wikipedia.org\/wiki\/Bat%C3%A1n_(piedra_de_moler)<\/p>","protected":false},"excerpt":{"rendered":"<p>DESCRIPCI\u00d3N: El&nbsp;bat\u00e1n&nbsp;o&nbsp;maray&nbsp;es un objeto l\u00edtico para moler alimentos usado en el&nbsp;Per\u00fa&nbsp;y en el occidente&nbsp;boliviano. Se lo conoce tambi\u00e9n como&nbsp;pecana&nbsp;en algunas regiones del sur occidental de Bolivia y del norte de&nbsp;Argentina METODO DE USO: Consta de una piedra plana mayor que puede llegar a unos 40 cm de alto y hasta 60 cm de di\u00e1metro o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18181,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[302],"tags":[],"class_list":["post-15024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-salud-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BATAN - Museo del chocolate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museodelchocolate.com.co\/en\/batan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BATAN - Museo del chocolate\" \/>\n<meta property=\"og:description\" content=\"DESCRIPCI\u00d3N: El&nbsp;bat\u00e1n&nbsp;o&nbsp;maray&nbsp;es un objeto l\u00edtico para moler alimentos usado en el&nbsp;Per\u00fa&nbsp;y en el occidente&nbsp;boliviano. 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