{"id":15077,"date":"2023-04-13T15:05:01","date_gmt":"2023-04-13T20:05:01","guid":{"rendered":"https:museodelchocolate.com.co\/?p=15077"},"modified":"2024-12-13T14:08:38","modified_gmt":"2024-12-13T19:08:38","slug":"la-jicara-para-beber-chocolate","status":"publish","type":"post","link":"https:\/\/museodelchocolate.com.co\/en\/la-jicara-para-beber-chocolate\/","title":{"rendered":"La J\u00edcara para beber chocolate"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-justify\">La palabra j\u00edcara proviene del n\u00e1huatl xicalli y se define como una \u201cvasija peque\u00f1a que suele emplearse para tomar chocolate\u201d se trata de una vasija ligada indiscutiblemente a la cultura chocolatera.<\/p>\n\n\n\n<p class=\"has-text-align-justify\">Las j\u00edcaras son utensilios infaltables para preparar, servir y compartir.<\/p>\n\n\n\n<p><strong>FABRICACI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify\">Este cuenco es fabricado con la corteza de un fruto muy peculiar: una gran esfera de corteza ligera y resistente que crece del \u00e1rbol g\u00fcira, y tiene una gran variedad de nombres dependiendo de la geograf\u00eda. Es llamado guaje, tecomate, bule, j\u00edcaro, huacal o totuma.<\/p>\n\n\n\n<p class=\"has-text-align-justify\">Hoy en d\u00eda, las j\u00edcaras a\u00fan se utilizan para servir bebidas tradicionales y principalmente para disfrutar bebidas con cacao, como el pozol, el tejate, y por supuesto, el chocolate.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><strong>BIBLIOGRAF\u00cdA:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify\">Cocoa, D. (2020, 8 agosto). J\u00edcara: el vaso sagrado para el chocolate. <em>divinacocoa<\/em>. https:\/\/www.divinacocoa.com\/post\/2016\/10\/14\/j%C3%ADcara-el-vaso-sagrado-para-el-chocolate<\/p>","protected":false},"excerpt":{"rendered":"<p>La palabra j\u00edcara proviene del n\u00e1huatl xicalli y se define como una \u201cvasija peque\u00f1a que suele emplearse para tomar chocolate\u201d se trata de una vasija ligada indiscutiblemente a la cultura chocolatera. Las j\u00edcaras son utensilios infaltables para preparar, servir y compartir. FABRICACI\u00d3N: Este cuenco es fabricado con la corteza de un fruto muy peculiar: una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[313],"tags":[],"class_list":["post-15077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-historia-y-actualidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La J\u00edcara para beber chocolate - Museo del chocolate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museodelchocolate.com.co\/en\/la-jicara-para-beber-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La J\u00edcara para beber chocolate - Museo del chocolate\" \/>\n<meta property=\"og:description\" content=\"La palabra j\u00edcara proviene del n\u00e1huatl xicalli y se define como una \u201cvasija peque\u00f1a que suele emplearse para tomar chocolate\u201d se trata de una vasija ligada indiscutiblemente a la cultura chocolatera. Las j\u00edcaras son utensilios infaltables para preparar, servir y compartir. 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