{"id":15161,"date":"2023-04-19T12:28:05","date_gmt":"2023-04-19T17:28:05","guid":{"rendered":"https:museodelchocolate.com.co\/?p=15161"},"modified":"2024-12-13T14:02:25","modified_gmt":"2024-12-13T19:02:25","slug":"metodo-chemex","status":"publish","type":"post","link":"https:\/\/museodelchocolate.com.co\/en\/metodo-chemex\/","title":{"rendered":"METODO CHEMEX"},"content":{"rendered":"<p>Dise\u00f1ada por un qu\u00edmico llamadoPeter J. Schlumbohm. <\/p>\n\n\n\n<p class=\"has-text-align-justify\">Schlumbhon se inspir\u00f3 en dos aparatos de laboratorio, su embudo de vidrio de laboratorio y su matraz. El m\u00e9todo de extracci\u00f3n Chemex es realizado por goteo, lo cual significa que el agua pasa a trav\u00e9s de una capa de caf\u00e9 y filtro de papel.&nbsp;<\/p>\n\n\n\n<p><strong>FUNCIONAMIENTO:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify\">La cafetera se parece a un&nbsp;matraz&nbsp;de cristal&nbsp;con una amplia boca en la parte superior con forma de cono. Sobre el cuello se coloca una arandela de madera que permite asir el recipiente cuando se encuentra caliente. Sobre el cono de la parte superior se coloca primero el&nbsp;filtro de papel&nbsp;arrollado en forma de cono, y sobre \u00e9l se apila el caf\u00e9 molido. Esta cafetera no tiene dispositivo de generaci\u00f3n de calor incorporado, es por esta raz\u00f3n por la que resulta necesario calentar el agua aparte. El agua caliente se vierte en la parte superior y se infusiona en el cono, filtr\u00e1ndose por gravedad y cayendo en la parte inferior del recipiente.<\/p>\n\n\n\n<p><strong>BIBLIOGRAF\u00cdA:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify\">colaboradores de Wikipedia. (2023). Cafetera Chemex. <em>Wikipedia, la enciclopedia libre<\/em>. https:\/\/es.wikipedia.org\/wiki\/Cafetera_Chemex<\/p>","protected":false},"excerpt":{"rendered":"<p>Dise\u00f1ada por un qu\u00edmico llamadoPeter J. Schlumbohm. Schlumbhon se inspir\u00f3 en dos aparatos de laboratorio, su embudo de vidrio de laboratorio y su matraz. El m\u00e9todo de extracci\u00f3n Chemex es realizado por goteo, lo cual significa que el agua pasa a trav\u00e9s de una capa de caf\u00e9 y filtro de papel.&nbsp; FUNCIONAMIENTO: La cafetera se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17983,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[302],"tags":[],"class_list":["post-15161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-salud-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>METODO CHEMEX - Museo del chocolate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museodelchocolate.com.co\/en\/metodo-chemex\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"METODO CHEMEX - Museo del chocolate\" \/>\n<meta property=\"og:description\" content=\"Dise\u00f1ada por un qu\u00edmico llamadoPeter J. Schlumbohm. Schlumbhon se inspir\u00f3 en dos aparatos de laboratorio, su embudo de vidrio de laboratorio y su matraz. El m\u00e9todo de extracci\u00f3n Chemex es realizado por goteo, lo cual significa que el agua pasa a trav\u00e9s de una capa de caf\u00e9 y filtro de papel.&nbsp; FUNCIONAMIENTO: La cafetera se [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/museodelchocolate.com.co\/en\/metodo-chemex\/\" \/>\n<meta property=\"og:site_name\" content=\"Museo del chocolate\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/museochocolate\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-19T17:28:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-13T19:02:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/chemex-uso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"886\" \/>\n\t<meta property=\"og:image:height\" content=\"747\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/museodelchocolate.com.co\/metodo-chemex\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/metodo-chemex\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/museodelchocolate.com.co\/#\/schema\/person\/86fe9c987413fea1256893945c80c698\"},\"headline\":\"METODO CHEMEX\",\"datePublished\":\"2023-04-19T17:28:05+00:00\",\"dateModified\":\"2024-12-13T19:02:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/metodo-chemex\/\"},\"wordCount\":201,\"publisher\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/#organization\"},\"image\":{\"@id\":\"https:\/\/museodelchocolate.com.co\/metodo-chemex\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/museodelchocolate.com.co\/wp-content\/uploads\/2024\/11\/chemex-uso.jpg\",\"articleSection\":[\"Nutrici\u00f3n Salud y Recetas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/museodelchocolate.com.co\/metodo-chemex\/\",\"url\":\"https:\/\/museodelchocolate.com.co\/metodo-chemex\/\",\"name\":\"METODO CHEMEX - 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