CÓCTEL WHISKEY MUSEO DEL CHOCOLATE (Base Whiskey).
Whisky Cocktail (Whisky Base).
$35.000 COP
CÓCTEL CREMA MUSEO DEL CHOCOLATE (Base crema de whiskey)
Chocolate Museum Cream Cocktail (Whisky Cream Base).
$35.000 COP
COCTEL TRIPE SEC MUSEO DEL CHOCOLATE
Chocolate Museum triple sec Cocktail.
$35.000 COP
COCTEL VODKA MUSEO DEL CHOCOLATE (Base Vodka)
Chocolate Museum Vodka Cocktail (Vodka Base).
$35.000 COP
COCTEL CHOCOLATE WOMAN (Base piña colada)
Chocolate woman Cocktail (Piña Colada Base).
$35.000 COP
postres y helados
desserts and ice cream
GRANIZADO DE CHOCOLATE
Chocolate Slushies
$20.000 COP
GRANIZADO DE CAFÉ
Coffee Slushies.
$20.000 COP
GRANIZADO FRUTOS ROJOS
Red Fruits Slushies
$20.000 COP
CREMA DE HELADO CHEF CACAO - Helado de vainilla, helado de chocolate, barquillos, salsa de arequipe y chocolate.
CREAM OF ICE CREAM CHEF CACAO – Vanilla ice cream, chocolate ice cream, waffer, caramel and chocolate sauce.
$20.000 COP
MALTEADA - Chocolate.
MILKSHAKES – Chocolate.
$25.000 COP
MALTEADA - Vainilla
MILKSHAKES – Vainilla.
$25.000 COP
CHOCO PAN - Receta del abuelo, 6 porciones.
CHOCO BREAD – Granpa’s recipe, 6 slices.
$60.000 COP
GALLETA NEW YORK
NEW YORK COOKIE
$20.000 COP
VOLCÁN DE CHOCOLATE - Ponqué de chocolate relleno cremoso y recubierto de chocolate fundido, fresa, helado de chocolate o vainilla y crema de chantilly.
CHOCOLATE VOLCANO – Chocolate cake creamy filled and covered with melted chocolate, strawberry chocolat or vanilla ice cream and whipped cream.
$25.000 COP
ECLIPSE DE CHOCOLATE - Brownie cubierto de chocolate fundido, fresas, arequipe y helado.
CHOCOLATE ECLIPSE – Brownie covered in molten chocolate, strawberries, caramel sauce and ice cream.
$25.000 COP
PASTEL DE CHOCOLATE
CHOCOLATE CAKE
$50.000 COP
TRONO RUANA JAMÓN.
RUANA HAM THRONE
$25.000 COP
BOMBA MIGAO CON QUESO FLAMBEADO - Pan Brioche y chocolate chef cacao alrededor
MIGAO BOMB WITH FLAMBÉED CHEESE – Brioche bread and chef’s cocoa chocolate around
$30.000 COP
BOMBA MIGAO - Pan Brioche y chocolate chef cacao alrededor
BOMBA MIGAO – Brioche bread and chef’s cocoa chocolate around
$25.000 COP
FRESAS CON CHOCOLATE.
Strawberry with chocolate.
$13.000 COP
FRESAS CON CHANTILLY Y CHOCOLATE.
Strawberry with whipped cream and chocolate sauce.
$25.000 COP
MILHOJAS
MILLEFEUILLE
MILHOJAS TRADICIÓN CHOCOLATE
Traditional chocolate millefeuille.
$20.000 COP
MILHOJAS TRADICIÓN AREQUIPE CON AZUCAR
Traditional caramel sauce millefeuille with sugar.
$20.000 COP
MILHOJAS TRADICIÓN AREQUIPE SIN AZUCAR
Traditional caramel sauce millefeuille without sugar.
$25.000 COP
MILHOJAS TRADICIÓN MIXTA
Traditional mixed millefeuille.
$20.000 COP
MILHOJAS RUBÍES - FRESAS LAMINADAS
Rubies millefeuille – laminated strawberries.
$25.000 COP
MILHOJAS CIELITO LINDO - ARANDANOS FRESCOS
Blue sky millefeuille – fresh blueberries.
$25.000 COP
MILHOJAS BAILEYS
Baileys cream millefeuille.
$25.000 COP
MILHOJAS CHEESECAKE - QUESO CHEDDAR Y AREQUIPE
Cheesecake millefeuille – cheddar cheese and sauce caramel.
$25.000 COP
MILHOJAS CREMA DE CAFÉ
Coffee cream millefeuille.
$25.000 COP
MILHOJAS NIEVE CRUJIENTE - HELADO DE ALMENDRAS
Crispy snow millefeuille – almond ice cream.
$25.000 COP
FANTASÍA MIXTA CAKE Y MILHOJAS – Torta, hojaldre, crema chantilly, arequipe, chocolate, arándanos y fresas.
Mix cake fantasy and millefeuille– Cake, puff pastry, chantilly cream, caramel souce, chocolate, blueberries and strawberries.